Chocolate Peanut Butter Dessert

I mentioned a while back about adding some Do-It-Yourself (DIY) projects on the blog and look forward to sharing some of those with you. I also want to include some of the recipes I am making or have made in the past.


Here is a dessert I made while Justin and Tia were visiting.


Since it was over 100 degrees most of the week I wanted something that was cool and didn’t include heat (microwave, stove or oven!). 


I knew the recipe book I got from Grandma Kathy for Christmas would be perfect.


Simple Desserts Made Special with Cool Whip


Chocolate Peanut Butter Desserts


2 tablespoons milk
2 tablespoons peanut butter
1 cup thawed Cool Whip
2 cups cold milk
1 package (4-serving size) Jello-O Chocolate Flavor Instant Pudding and Pie Filling

All the goodies I used for this recipe.

Four Ingredients! Perfect!

Mix 2 tablespoons milk and peanut butter in small bowl. 

Stir in whipped topping. 

Pour 2 cups milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.

Spoon pudding and whipped topping mixture alternately.
I used Pampered Chef bowls because they had lids!

Refrigerate one hour or until ready to serve.
Garnish with additional whipped topping. 

Delicious!
It was chocolatey and peanut buttery.. perfect! 
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