Ben and I have been enjoying all there is to summer. Taking time out to geocache, hike, spend time with friends and experiment with food! Here is a series of photos to give you a behind the scenes glimpse into our first two months of marriage!
Our garden grows MORE and MORE every day. We go out every day to pick peas (above) and green beans. The community garden is also filling our fridge with zucchini, lettuce and the occasional tomato. Our grocery bill is getting smaller and we are enjoying some time together in the garden picking lots of weeds!
Community Adviser training starts August 1st and I’m trying to get ahead of the game by completing all that I can before training. These are the door decs (name tags) that are put on each apartment door for each tenant. I did sea animals. This is half of the ones I made. The other half were finished a few days later. Over 140 total!
We’ve been trying out new recipes and foods too! Ben made this meal complete with a Portabella mushroom with melted cheese, a tomato sauce filled with basil that we grew, all on top of noodles. Something I would have never tried before but it was yummy!
Ben likes playing around with food for dinner, while I prefer dessert! Here are some peanut butter honey balls I made. A healthy snack that still satisfied my sweet craving!
This weekend we are traveling back to Ben’s hometown for our best friend’s daughter’s first birthday party! We are very excited to be there to celebrate with little Addie. Ben took off half a day of work so we can get there late Friday night. We’ll spend the evening with family and then Saturday we are going to the zoo, Addison’s birthday party then having a slumber party at her house! We can’t wait!!!! Our last “mini” vacation before training begins and Ben leaves for his canoeing class (August 8th).